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Food Service Systems Manager (NTE) 120 days The Food Service System Manager shares the technical, professional and administrative responsibility with the Chief for the Food and Nutrition Service (FNS) for planning, developing, organizing, staffing, implementing, and evaluating a functionally comprehensive Nutrition program. Duties include but are not limited to: Assists in the establishment of organizational structure guidelines, performance standards, reporting requirements and assists in defining the lines of authority and supervisory. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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