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Cook The WG-7408-08 Cook works in the Nutrition and Food Service and performs a full range of quantity food preparation; from basic to complex modified and regular menu items. Additional duties and assignments include but are not limited to: Plans and prepares cooking education classes for the staff and veterans group. Responsible for Coordinating with the clinical dietitian the preparation and presentation for the healthy Teaching Kitchen at the West Palm Beach VA. Develops new recipes and revises. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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