Lead Baker (AM) at The Ben Hotel
The Ben Hotel The Ben Hotel West Palm Beach, FL West Palm Beach, FL Full-time Full-time From $19 an hour From $19 an hour 2 days ago 2 days ago 2 days ago $19 per hour! The ideal candidate to apply is an individual passionate about service and driven by growth:
Additionally, s/he must enjoy working in a fast-paced, demanding--yet exciting environment.
Read on for more details about this exciting opportunity! The Day-to-Day Prepare work stations and ingredients for chefs according to instructions; Prepare items including salads, sauces, some entrees; Maintain a clean kitchen space for other kitchen staff; Comply with kitchen health and sanitation guidelines; Communicate all item shortages to restaurant management.
; Control food waste loss and usage per SOP; Practice safety standards at all times.
Supervisory
Responsibilities:
n/a Needed to be successful in this position:
Ability to work independently and to manage culinary projects effectively.
Organized and detailed oriented.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or
Experience:
Prior experience preferred.
A high school diploma or equivalent required.
LANGUAGE SKILLS:
Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
GREAT HEALTH BENEFITS! 401K Retirement Program with company contribution - FREE MONEY; Discounted hotel room night program (Concord, & Marriott); Verizon Wireless discount - save up to 18% off your monthly bill.
Concord Hospitality earned the recognition of Great Place to Work as well as recent acknowledgement of Great Places to Work for millennials, and for women! Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment.
Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Job Type:
Full-time Pay:
From $19.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Schedule:
8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Additionally, s/he must enjoy working in a fast-paced, demanding--yet exciting environment.
Read on for more details about this exciting opportunity! The Day-to-Day Prepare work stations and ingredients for chefs according to instructions; Prepare items including salads, sauces, some entrees; Maintain a clean kitchen space for other kitchen staff; Comply with kitchen health and sanitation guidelines; Communicate all item shortages to restaurant management.
; Control food waste loss and usage per SOP; Practice safety standards at all times.
Supervisory
Responsibilities:
n/a Needed to be successful in this position:
Ability to work independently and to manage culinary projects effectively.
Organized and detailed oriented.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or
Experience:
Prior experience preferred.
A high school diploma or equivalent required.
LANGUAGE SKILLS:
Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
GREAT HEALTH BENEFITS! 401K Retirement Program with company contribution - FREE MONEY; Discounted hotel room night program (Concord, & Marriott); Verizon Wireless discount - save up to 18% off your monthly bill.
Concord Hospitality earned the recognition of Great Place to Work as well as recent acknowledgement of Great Places to Work for millennials, and for women! Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment.
Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Job Type:
Full-time Pay:
From $19.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Schedule:
8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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