City Cellar looking for Sommelier Manager (West Palm Beach)
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City Cellar Wine Bar and Grill is looking for a manager with heavy experience in wine to join our growing team. Looking for a restaurant manager with experience as a sommelier or wine steward to aid in development of wine lists, the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. Duties based upon working on the floor of the restaurant and in direct contact with guests. The sommelier has a responsibility to work within the taste preference and budget parameters of the guest. Ideal Candidate will have 3-5 years at a minimum in high volume restaurants and be interested in continuing to grow as a professional with a well-established South Florida based restaurant group. 401K, Health Benefits and Dining Perks offered with Management Package.
The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The General Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. The General Manager is responsible to:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to meet sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage crew/employees in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and initiate appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The General Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers.Estimated Salary: $20 to $28 per hour based on qualifications.
City Cellar Wine Bar and Grill is looking for a manager with heavy experience in wine to join our growing team. Looking for a restaurant manager with experience as a sommelier or wine steward to aid in development of wine lists, the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. Duties based upon working on the floor of the restaurant and in direct contact with guests. The sommelier has a responsibility to work within the taste preference and budget parameters of the guest. Ideal Candidate will have 3-5 years at a minimum in high volume restaurants and be interested in continuing to grow as a professional with a well-established South Florida based restaurant group. 401K, Health Benefits and Dining Perks offered with Management Package.
The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The General Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. The General Manager is responsible to:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to meet sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage crew/employees in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and initiate appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The General Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers.Estimated Salary: $20 to $28 per hour based on qualifications.
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