Line Cook at Devonshire at PGA National Palm Beach Gardens, FL 33418
Job Posting DescriptionDevonshire at PGA National are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
The Line Cook will be responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer.
Menu item preparation can include any hot food, cold food and baked items.
Completes the assigned meal production schedule.
Work station assignments may include but not limited to:
Grill CookSaute CookFry CookPantry CookShort Order CookHow you will make an impact:
Work with a dining team that makes a difference in our residents' lives every day.
Consistently prepare all meals and menu items according to proper safety and cooking techniques.
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours.
Discounted medical and dental benefits available to employees working 30
hours.
Training and career opportunity in a high-growth, stable company.
Top of the line culinary equipment, safe and clean kitchen environment.
What you will need:
High school diploma or GED.
Minimum of 1 year cook to order experience.
Weekend and holiday availability.
Years
Experience:
1 - 3 yearsSalary:
$15 - $17 HourlyBonus/Commission:
No.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
The Line Cook will be responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer.
Menu item preparation can include any hot food, cold food and baked items.
Completes the assigned meal production schedule.
Work station assignments may include but not limited to:
Grill CookSaute CookFry CookPantry CookShort Order CookHow you will make an impact:
Work with a dining team that makes a difference in our residents' lives every day.
Consistently prepare all meals and menu items according to proper safety and cooking techniques.
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours.
Discounted medical and dental benefits available to employees working 30
hours.
Training and career opportunity in a high-growth, stable company.
Top of the line culinary equipment, safe and clean kitchen environment.
What you will need:
High school diploma or GED.
Minimum of 1 year cook to order experience.
Weekend and holiday availability.
Years
Experience:
1 - 3 yearsSalary:
$15 - $17 HourlyBonus/Commission:
No.
Estimated Salary: $20 to $28 per hour based on qualifications.
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